health care crisis – obesity?
Tuesday, September 22nd, 2009Is obesity in America the real health care crisis? The fact is that the following contributes to America’s plump physique:
- wealth and abundance of food (in fact, the poor are fatter than the rich)
- high availability of processed foods
- high availability of sugar and enriched flour
- disincentives toward walking and other quotidian exercise
Non-surprisingly, our O Wise Ones in Washington DC have given billions to corporate farms to plant crops of choice, favoring wheat and corn (predacessors of the ubiquitous enriched flour and high fructose corn syrup) and making more healthy choices less competitive.
My argument isn’t that government alone has “made American fat.” Americans would have achieved higher BMI regardless. However, the role of government is that a) they distort market forces, b) they make healthier food choices more expensive for the health-conscious. Oh, and then there’s this: c) agri-subsidies make it more difficult for recently emerging markets to transition from agrarian to industrial economies. That last point is important, b/c foreign development is important for a number of reasons, not to mention humanitarian reasons.
Amid the legitimate debate about health/medical care—and it’s an important debate to have—it’s helpful to discuss the cause of a large chunk of healthcare costs—obesity, and its horrific consequences.